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Ligia featured in Romanian magazine
My lovely wife’s blog is featured in the October edition of “Pe Tocuri“, a popular Romanian magazine written for women. Since my knowledge of women’s magazines is virtually non-existent, I don’t have...
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Ligia’s Kitchen: Avocado and Red Cabbage Salad (LK-001)
My wife and I are raw vegans. We eat a 60-75% raw vegan diet, supplemented with some cooked foods. The recommended ratio is 75% raw / 25% cooked. We’ve been planning these past several months to put...
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Ligia’s Kitchen: Spiced Apple Punch (LK-002)
The second episode of my wife’s new cooking show, Ligia’s Kitchen, is out. This time, it’s a traditional American holiday recipe, Spiced Apple Punch, which can be raw vegan if prepared at temperatures...
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Ligia’s Kitchen: Raw Rice Milk with Walnuts and Cinnamon (LK-004)
The 4th episode of my lovely wife’s cooking show, Ligia’s Kitchen, is out today. This week’s recipe is raw vegan rice milk with walnuts and cinnamon — a traditional raw vegan recipe adapted for our...
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Ligia’s Kitchen: Coconut and Date Sweets (LK-005)
We published the fifth episode of my wife’s cooking show, Ligia’s Kitchen, yesterday evening. This week’s recipe is simple and delicious — Ligia will teach you how to make “Raffaello”-like sweets from...
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Ligia’s Kitchen: Raw Mint Chocolate Cake (LK-003)
As I looked through my posts this morning, I realized that I’d forgotten to blog the third episode of Ligia’s Kitchen, which we released around Christmas time. It’s a delicious raw mint chocolate cake...
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Ligia’s Kitchen: Raw Almond Milk (LK-008)
Episode 8 of Ligia’s Kitchen is out, as of a few minutes ago. This week’s recipe is raw almond milk. It’s easy, quick, delicious and economical. But don’t take my word for it. Try it out for...
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Ligia’s Kitchen: Raw Winter Salad with Mayo (LK-010)
It’s the 10th episode of Ligia’s Kitchen! Our show’s already been viewed over 20,000 times, and the views just keep coming. Considering that it’s in Romanian (not English), and there’s plenty of...
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Ligia’s Kitchen: Lentil and Scallion Entree
We just published episode 32 of our show, Ligia’s Kitchen, featuring a delicious entree made from lentils and scallions, seasoned with dill, lemon and salt. Ever since Ligia created the recipe a couple...
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